Skip to content


Ex-Flux Resident, ceramic artist, and food guru Ellen Kleckner will teach you how to slice-n-dice, prepare and devour your own homemade kimchi!

Our recipes will be all-vegan, you can modify to taste.

We’ll discuss techniques, durations, temperatures, and health benefits of probiotics. We’ll have some samples for tasting and every participant will walk away with a self-made starter jar to enjoy later.

(Rumor is sauerkraut will also make an appearance!)


THERE ARE TWO AVAILABLE WORKSHOPS THIS MONTH. They’re identical so you need only sign up to one. We are using EventBrite to manage ticket sales and logistics. If you cannot sign up with EventBrite please let nick[at]geekathon[dot]net know – it’s a new feature for us too!

The workshops are $20, and will include tasting session! The fee will help pay for materials (cabbage!) and maintain Flux’s 501(c)(3) programming.

Thursday – 12 November – 7-9pm –
Monday – 23 November – 7:30-9:30pm –


Back To Top